Valentine's Day Menu
Salad - Organic Baby Greens, Tossed in a Chocolate Balsamic,with Florida berries, Chèvres Goat Cheese and Pecan Crunch $6.00
Pasta De Mare with Lobster Tail - Fresh Jumbo Diver Scallops, Jumbo Shrimp, Prince Edward Island Mussels, Roma Tomatoes, Garlic and Basil, Tossed with Linguini in a Champagne Butter, Topped with a Grilled Maine Lobster Tail and White Truffle Oil $28.00
Salmon Cassoulet - Fresh North Atlantic Salmon En Casserole, White Bean & Baby Spinach Ragu $26.00
Filet Mignon - 16 oz. Bone-In Prime Filet with a Shallot Demi, Herb and Garlic Roasted Potatoes, Truffled Jumbo Asparagus $46.00
Wild Mushroom Ravioli - Portabella Shitake and Ricotta filled Ravioli, finished in a Marsella Cream, Pecorino Gremolata $22.00
Dessert - Zinfandel Spiced Pear with Chocolate Ganaché and Berry Coulis $8.00
Valentine entrèes come with a complimentary glass of champagne!